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Weekly Menu (May 16)

2015 May 17
by Mrs. FoodieLawyer

Once the toppings are arranged nicely, cover the grill and cook another 4-6 minutes, rotating the pizza halfway through so you get badass grill marks.

Saturday

  •  Spinach Salad w/ Poached Eggs & Bacon Vinaigrette

Sunday

Monday

Tuesday

  •  Take-Out

Wednesday

  • Flat Iron Steaks w/ Ramps, Fingerling Potatoes, Shaved Asparagus Salad

Thursday

  • Turkey Kibbeh W/ Cucumber Salad & Mint-Yogurt Sauce

Friday

  • Rice Flake-Crusted Hake w/ Sauteed Daikon Radish & Yuzu-Soy Sauce
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