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Weekly Menu (March 21)

2015 March 22
by Mrs. FoodieLawyer

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Saturday

Sunday

  • Grilled BBQ Chicken Thighs, Parmesan Polenta, Grilled Asparagus

Monday

Tuesday

  •  Take-Out

Wednesday

  • Tilapia Veracruz, Couscous w/ Parsley & Lemon Zest

Thursday

Friday

  • Dinner Out
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