Saturday
Sunday
Monday
- Ginger Marinated Pork Tenderloin, Crispy Brussels Sprouts Salad
Tuesday
- Thai Coconut Curry Soup w/ Sea Bass
Wednesday
- Pork Fried Rice (w/ leftover pork), Egg Rolls
Thursday
- Grill-Pan Chicken Tacos, Avocado, Pico de Gallo & Chips
Friday
- Dinner Out