Some food-related (mostly) things we enjoyed this past week:
My parents came to see our new place (can we still call it “new” after being here for 5 months?) last weekend. We had a nice visit and enjoyed showing them our sites, including the lake. It was too windy to linger long, but the water was a gorgeous shade of turquoise blue that day. Much different than the previous time we were there, when it was white ice as far as the eye could see.
Trader Joe’s “Mandarin Orange Chicken” (from the freezer section) comes highly recommended by gourmand friends of my parents. We tried it this week and also loved it. Not only does it taste as good as what you would get from a Chinese restaurant (possibly better, depending on the restaurant), but it’s also ridiculously easy to prepare. Just bake the chicken in the oven (or fry it in oil if you’d rather), heat the sauce, toss them together and serve over cooked rice. Because the sauce was a little sweeter than we like (and we can never leave well enough alone), we added a bit of soy, sriracha and sesame oilÂ to make itÂ perfect.
Dan got a new phone last week (it’s suspiciously coincidental the way a phone tends to wear out in terms of battery and function, riiiiight around the time a brand new model of the same phone comes out, isn’t it), and Sprint threw in this little Samsung tablet for free with his phone purchase. Since Dan already has his beloved iPad, this latestÂ technology treat is all mine. It’s a fun device, handy for times when I want easy Internet access and a screen bigger than the one on my phone but don’t feel like hauling around my laptop.
We have a new favorite local “fast food” restaurant: Olive Mediterranean Grill. The food is fast because it’s pre-made, but it’s also crazy fresh, delicious and healthy. Our go-toÂ lunch is the “OMG Plate” with hummus, tabbouli, Mediterranean salad and spicy chicken kabob. They also make their own pitas onsite. So good.