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Weekly Menu (March 1)

2014 March 2
by Mrs. FoodieLawyer

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Saturday

Sunday 

  • Roasted Shrimp Cocktail, Thai Mussels, Asparagus & Avocado Salad

Monday

Tuesday

  • Crawfish Etouffee

Wednesday   

  • Take-Out

Thursday   

  • Grilled Hanger Steak w/ Homemade Steak Sauce, Lemony Kale Salad

Friday

  • Dinner Out
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