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Weekly Menu (April 13)

2013 April 13
by Mrs. FoodieLawyer

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Saturday

  • Adobo-Rubbed Pork Tenderloin w/ Pico de Gallo, Tex-Mex Black Beans

Sunday  

  • Boar Ragu w/ Homemade Pasta, Salad

Monday

  • Dinner Out

Tuesday 

Wednesday 

  • Take-Out

Thursday 

Friday

  • Dinner Out
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