Weekly Menu (Dec. 29)

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Saturday

  • Grilled Turkey Kielbasa, Pierogies

Sunday

Monday

  • ¬†Braised Short Ribs, Butternut Squash Orzo, Balsamic-Roasted Brussels Sprouts

Tuesday  Happy New Year!

  • Pork and Sauerkraut, Leftover Pierogies, Black-Eyed Pea Cheese Dip

Wednesday 

  • Take-Out

Thursday

  • Garlic-Basil Linguine with Eggplant Sauce, Salad

Friday

  • Dinner Out

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