Saturday
- Grilled Turkey Kielbasa, Pierogies
Sunday
- Cajun BBQ Shrimp, Sauteed Okra, Crusty Bread
Monday
- Braised Short Ribs, Butternut Squash Orzo, Balsamic-Roasted Brussels Sprouts
Tuesday Happy New Year!
- Pork and Sauerkraut, Leftover Pierogies, Black-Eyed Pea Cheese Dip
Wednesday
- Take-Out
Thursday
- Garlic-Basil Linguine with Eggplant Sauce, Salad
Friday
- Dinner Out