Saturday
- Manhattan Clam Chowder
Sunday
- Grilled Shrimp, Orzo Salad w/ Heirloom Tomatoes & Herbs
Monday
- Pork Roast w/ Vegetables & Pan Gravy, Smashed Potatoes
Tuesday
- Take-Out
Wednesday
- Chicken Pot Pie, Salad
Thursday
- Pork Fried Rice (w/ leftover pork), Egg Rolls
Friday
- Dinner Out