Weekly Menu (April 7)
2012 April 7
Saturday
Sunday Happy Easter!
- Rack of Lamb, Scalloped Potatoes, Brussels Sprouts
Monday
- Adobo-Rubbed Pork Tenderloin w/ Black Bean Pico de Gallo
Tuesday
- Korean Chicken, Rice, Egg Rolls
Wednesday
- Take-Out
Thursday
- Mexican Casserole (w/ leftover pork), Salad
Friday
- Dinner Out
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