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Weekly Menu (April 7)

2012 April 7
by Mrs. FoodieLawyer

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Saturday

Sunday  Happy Easter!

Monday  

  • Adobo-Rubbed Pork Tenderloin w/ Black Bean Pico de Gallo

Tuesday

Wednesday

  • Take-Out

Thursday

  • Mexican Casserole (w/ leftover pork), Salad

Friday

  • Dinner Out
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