Saturday
- In-Flight Meal
Sunday
- Pan-Seared Steaks w/ Red Wine Sauce, Crushed Potatoes, Saute Veggie
Monday
- Greek Lasagne (Pastitsio), Salad
Tuesday
- Sushi
Wednesday
- Steak Salad (w/ leftover steak)
Thursday
- Buffalo Grilled Shrimp, Celery Salad
Friday
- Dinner Out