Saturday
- Lemon Chicken with Croutons, Sauteed Snap Peas
Sunday
- Persephone’s White Bolognese, Homemade Noodles, Salad
Monday
- Black Bean Soup, Avocado, Chips and Salsa
Tuesday
- Sushi at Yutaka
Wednesday
- BBQ Chicken Salad (with leftover chicken), Asian Slaw
Thursday
- Italian Fish with Tomatoes and Olives, Rice Pilaf
Friday
- Take-Out