Saturday

• Chinese Style Roasted Pork Tenderloin, Rice, Spinach with Shallots and Lemon

Sunday

• Chicken and Shrimp Jambalaya, Homemade Sourdough Bread

Monday

• Stir-Fry Pork (with leftover pork tenderloin)

Tuesday

• New York Strip Steaks with Arugula and Parmesan

Wednesday

• Take-Out

• Tuscan Tomato and Bread Soup (with Homemade Sourdough)

Friday

• Dinner Out