Month: September 2010

Weekly Menu (September 4)

Posted By under Weekly Menus

It’s green chile season, and both fresh and pre-roasted chiles are available in abundance!

Saturday

  • Green Chile Cheeseburgers, Sweet Potato Fries

Sunday

  • Chili Frito Pie

Monday

  • Hatch Chile-Chicken Bratwurst, Cucumber and Tomato Salad

Tuesday

  • Grill-Pan Chicken Tacos

Wednesday

  • Take Out
Thursday
  • Chicken Guadalajara, Avocado, Chips and Salsa

Friday

  • Orange Roughy with Tomato-Cilantro Salsa, Rice, Salad

Green Chile Turkey Enchiladas

Posted By under Main Courses, Main Ingredient, Poultry, Recipes

This week, we used the leftover turkey from our August Turkey Dinner to make Green Chile Turkey Enchiladas.  You can also use leftover chicken or pork in these enchiladas, which are a great way to turn leftovers into a completely different dish.  They are really simple to make and we love them as a Tex-Mex version of comfort food. Continue reading “Green Chile Turkey Enchiladas”