Saturday

• Crab Cakes, Simple Red Sauce with Spaghetti

Sunday 

• Seared Asian Flank Steak and Mushrooms on Mixed Greens with Ginger Dressing

Monday  

• Grilled Turkey Breast, Butternut Squash and Apple Salad

Tuesday

• Take-Out

Wednesday

• Turkey Tetrazzini (with leftover turkey), Salad