Saturday

•  Dinner Out

Sunday

• Grilled Steak w/ Toasted Herb Vinaigrette & Tomatoes, Sauteed Baby Squash w/ Garlic Scapes, Smashed Potatoes

Monday

•  Shrimp Cobb Salad

Tuesday

• New Mexico Green Chile Stew

Wednesday

• Chicken w/ Sour Cream & Paprika, Garlic Scape-Roasted Cauliflower

Thursday

• Take-Out

Friday

• Dinner Out