Weekly Menu (June 27)

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Saturday

  •  Dinner Out

Sunday

  • Grilled Steak w/ Toasted Herb Vinaigrette & Tomatoes, Sauteed Baby Squash w/ Garlic Scapes, Smashed Potatoes

Monday

  •  Shrimp Cobb Salad

Tuesday

  • New Mexico Green Chile Stew

Wednesday

  • Chicken w/ Sour Cream & Paprika, Garlic Scape-Roasted Cauliflower

Thursday

  • Take-Out

Friday

  • Dinner Out

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