Saturday

•  Grill-Pan Chicken Tacos, Pico de Gallo, Black Beans Surprise

Sunday

• Pan-Seared Cod, Radish Risotto, Sauteed Kohlrabi

Monday

•  Olive-Oil Baked Shrimp, Strawberry Spinach Salad

Tuesday

• Beer-Brined Grilled Pork Chops, Grilled Baby Bok Choy & Baby Squash

Wednesday

• Lettuce-Wrapped Lemongrass Turkey Patties w/ Vietnamese Dipping Sauce, Garlic-Sauteed Shiitake Mushrooms

Thursday

• Take-Out

Friday

• Dinner Out