Saturday
- Airport Take-Out
Sunday
- Pan-Seared Copper River Salmon, Roasted Asparagus & New Potatoes
Monday
- Chicken Guadalajara, Avocado, Chips & Salsa
Tuesday
- Red Sauce & Meatballs, Salad
Wednesday
- Take-Out
Thursday
- Stir-Fried Shrimp w/ Snow Peas & Red Bell Pepper in Hot & Sour Sauce, Egg Rolls
Friday
- Dinner Out