Saturday
- Smoked BBQ Chicken, Old-Fashioned Potato Salad
Sunday
- Beef Enchiladas, Sliced Avocado, Black Beans Surprise
Monday
- Roast Pork Loin w/ Shiitake & Leek Compote, Salad
Tuesday
- Turkey Sausage & White Bean Stew w/ Spinach
Wednesday
- Take-Out
Thursday
- Stir-Fried Pork with Cabbage in Hot & Sour Sauce (w/ leftover pork)
Friday
- Dinner Out