Saturday
- Filets Mignon w/ Hatch Green Chile Compound Butter, Hatch Smashed Potatoes, Salad
SundayÂ
- Shrimp & Cotija Cheese Stuffed Hatch Chiles, Hatch Brown Rice Salad
Monday
- Prosciutto & Roasted Hatch Chile Lavash Pizza
TuesdayÂ
- Chicken Guadalajara (w/ Hatch Chiles), Sliced Avocado
WednesdayÂ
- “Karen’s Stew” w/ Hatch Green Chile Salsa
ThursdayÂ
- Take-Out
Friday