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Weekly Menu (Aug. 10)

2013 August 10
by Mrs. FoodieLawyer

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Saturday

  • Filets Mignon w/ Hatch Green Chile Compound Butter, Hatch Smashed Potatoes, Salad

Sunday 

Monday

Tuesday 

Wednesday 

  • “Karen’s Stew” w/ Hatch Green Chile Salsa

Thursday 

  • Take-Out

Friday

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