Saturday

• Filets Mignon w/ Hatch Green Chile Compound Butter, Hatch Smashed Potatoes, Salad

Sunday 

• Shrimp & Cotija Cheese Stuffed Hatch Chiles, Hatch Brown Rice Salad

Monday

• Prosciutto & Roasted Hatch Chile Lavash Pizza

Tuesday 

• Chicken Guadalajara (w/ Hatch Chiles), Sliced Avocado

Wednesday 

• “Karen’s Stew” w/ Hatch Green Chile Salsa

Thursday 

• Take-Out

Friday

• Dinner Out