Weekly Menu (Aug. 10)
2013 August 10
Saturday
- Filets Mignon w/ Hatch Green Chile Compound Butter, Hatch Smashed Potatoes, Salad
Sunday
- Shrimp & Cotija Cheese Stuffed Hatch Chiles, Hatch Brown Rice Salad
Monday
- Prosciutto & Roasted Hatch Chile Lavash Pizza
Tuesday
- Chicken Guadalajara (w/ Hatch Chiles), Sliced Avocado
Wednesday
- “Karen’s Stew” w/ Hatch Green Chile Salsa
Thursday
- Take-Out
Friday
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