Saturday
- Grilled Tuna Steak w/ Black Bean & Mango Salsa, Grilled Asparagus
Sunday
- Peruvian Chicken w/ Garlic & Lime, Rice & Lentil Side
Monday
- Turkey Meatloaf, Salad
Tuesday
- Lemon Veal, Zucchini Spaghetti w/ Tomato Basil Sauce
Wednesday
- Take-Out
Thursday
- Crispy Noodle Cakes w/ Spicy Stir-Fried Chicken & Bok Choy (w/ leftover chicken), Edamame Salad
Friday
- Dinner Out