Weekly Menu (Jan. 5)
2013 January 5
Saturday
- Green Chili Chowder, Homemade Dutch Oven Bread
Sunday
- Homemade Pork Egg Rolls, Vegetable & Glass Noodle Stir-Fry
Monday
Tuesday
Wednesday
- Take-Out
Thursday
- Slow-Cooker Chicken Provençal, Rice, Salad
Friday
- Dinner Out
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