Weekly Menu (Jan. 21)

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Saturday

  • Lime-Cilantro-Glazed Shrimp, Avocado Salad w/ Tomatoes and Lime & Toasted Cumin Vinaigrette

Sunday 

  • Grilled Lamb Chops, Wilted Kale & Roasted Potato Salad

Monday  

Tuesday

  • Shrimp Salad Rolls (w/ leftover shrimp)

Wednesday

  • Take-Out

Thursday

Friday

  • Dinner Out

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