Saturday

• Lime-Cilantro-Glazed Shrimp, Avocado Salad w/ Tomatoes and Lime & Toasted Cumin Vinaigrette

Sunday 

• Grilled Lamb Chops, Wilted Kale & Roasted Potato Salad

Monday  

• Tortellini Soup

Tuesday

• Shrimp Salad Rolls (w/ leftover shrimp)

Wednesday

• Take-Out