Saturday
- Dinner Out
Sunday
- Company Pot Roast, Smashed Potatoes
Monday
- Escarole Salad with Bacon and Poached Eggs
Tuesday
- Take-Out
Wednesday
- Thawed Green Chile Chowder
Thursday
- Beef Stroganoff (with leftover pot roast), Baguette with Herbed Butter and Radishes
Friday
- Italian Fish with Tomatoes and Olives, Garlic Pasta