Saturday
- Smoked Turkey Enchiladas
Sunday
- Sunday Sauce w/ Meatballs (thawed), Pasta, Salad
Monday
- Take-Out
Tuesday
- Italian Fish, Rice Side
Wednesday
- Balsamic Chicken, Vegetable Pasta with Lemon Dijon Dressing
Thursday
Friday
- Steak Au Poivre, Frites, Brussels Sprouts