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Food for Thought

2014 April 8
by Mrs. FoodieLawyer

 

Holy Sodium, Pork!

  • Google has a tool for comparing foods that gives you a side-by-side comparison of the nutritional value of two different foods at a time. In the Google search engine, type in “compare Food A and Food B” (obviously, type in the names of the actual foods you want to compare), then click on the bottom arrow to expand the table. It doesn’t necessarily work with all foods (for example, it didn’t work with “compare chicken sausage and pork sausage”), but it’s pretty handy for a quick look at the foods it does recognize.
  • We recently ran out of a delicious raw milk cheddar cheese we had purchased at a local food conference, but I was very happy to see that they sell it online. We want to buy a lot of it (it’s that good!), which prompts the question whether you can freeze cheese? No, according to this post. Only if you intend to use it for cooking, according to this one.
  • It’s not the most user-friendly interface, but “Prevention” magazine compiled a list of the 100 “cleanest” packaged foods and put them in various categories (breakfast, lunch, dinner, grains & pasta, condiments & dips, gluten-free, vegetarian, diabetes-friendly, etc.) The easiest way to navigate the list is to click on one of the categories (found in the blue bar next to the round “Eat Clean” logo), then scroll through the slide shows to see pictures of the products.
  • Spring is here, our local farmer’s market will be opening in a month, and we’re looking forward to trying some new smoothie recipes with locally-grown produce now that the weather is finally warming up.

Smooooothie

 

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