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Weekly Menu (Sept. 7)

2013 September 8
by Mrs. FoodieLawyer

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Saturday

  • Grilled Ribeye  w/ Goat Cheese & Lemon-Honey Mustard, Tomato & Onion Bibb Lettuce Salad

Sunday 

  • Grilled Lamb Chops, Tzatziki, Tabouli

Monday

  • Penne w/ Roasted Tomatoes, Chicken & Mushrooms

Tuesday

  • Ponzu Fish, Sauteed Baby Bok Choy & Snow Peas

Wednesday 

  • Take-Out

Thursday 

  • Pork Carnitas w/ Homemade Tortillas, Avocado and Tomatillo Salsa

Friday

  • Dinner Out
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