Weekly Menu (Sept. 7)
2013 September 8
Saturday
- Grilled Ribeye w/ Goat Cheese & Lemon-Honey Mustard, Tomato & Onion Bibb Lettuce Salad
Sunday
- Grilled Lamb Chops, Tzatziki, Tabouli
Monday
- Penne w/ Roasted Tomatoes, Chicken & Mushrooms
Tuesday
- Ponzu Fish, Sauteed Baby Bok Choy & Snow Peas
Wednesday
- Take-Out
Thursday
- Pork Carnitas w/ Homemade Tortillas, Avocado and Tomatillo Salsa
Friday
- Dinner Out
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