Weekly Menu (October 9)

Saturday

  • Spicy Grilled Shrimp, Rice, Grilled Jalapenos

Sunday

Monday

  • Reheated Frozen Meatballs and Sauce, Penne Pasta, Salad

Tuesday

  • Shrimp Quesadillas

Wednesday

  • Peri Peri Grilled Chicken Thighs, Mac-n-Cheese, Grilled Zucchini
Thursday
  • Take Out

Friday

  • Grilled Ham Steak, Broccolini, Leftover Mac-n-Cheese

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