Some food-related (mostly) things we enjoyed this past week:
We celebrated the long Memorial Day weekend and welcomed the unofficial start of summer with an entire pork shoulder that was injected and rubbed with seasonings and cooked for 16+ hours in the smoker, then pulled apart and served on rolls with a vinegar-style sauce. It was amazing — some of Dan’s best work ever.
Thanks to a wild hair and a big sale at REI, we are fully equipped to go camping this weekend (cat not included.) No, really, we are going camping. And looking forward to it!
Dan has perfected his refrigerator pickles recipe (with cucumbers from our garden no less!) Refrigerator pickles are really easy to make — no canning required — in just a few days and taste remarkably better than the store-bought version. We’ll post the recipe when we make our next batch.
Crawfish are still in season around here and make a perfect (although messy) afternoon snack with a cold beer on a patio (in the shade with ceiling fans going.)
Our first tomatoes of the season ripening on the window sill.