Smashed potatoes are a really easy side dish to serve during the week.  We keep it (mostly) low-fat, but still delicious.  And bonus – our recipe makes enough for us to re-heat some later in the week with a different entree.

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Kelly is not a big fan of vegetables, but sauteed broccolini is one of her favorites (mainly because it doesn’t taste like broccoli).  The trick is to season with a little bit of red pepper flakes, finish with lemon, and – most importantly – don’t overcook! Continue reading “Broccolini”