Smashed potatoes are a really easy side dish to serve during the week. We keep it (mostly) low-fat, but still delicious. And bonus – our recipe makes enough for us to re-heat some later in the week with a different entree.
Category: Side Dishes
Broccolini
Kelly is not a big fan of vegetables, but sauteed broccolini is one of her favorites (mainly because it doesn’t taste like broccoli). The trick is to season with a little bit of red pepper flakes, finish with lemon, and – most importantly – don’t overcook! Continue reading “Broccolini”