Saturday Korean Kimchi Beef Burgers, Sesame Noodles Sunday Airport Take-On-the-Plane Monday Fusilli w/ Ricotta, Spinach, Prosciutto & Tomatoes Tuesday Southern-Style Chicken & Dirty Rice Wednesday Take-Out Thursday Shepherd’s Pie, Salad Friday Cajun BBQ Shrimp, Sauteed Okra, Parmesan Polenta
Some food-related (mostly) things we enjoyed this past week: We found a great local place for Korean food (other kinds of Asian food too – their menu is huge), with kimchi that meets with Dan’s approval. Next time you’re having steak, whip up a batch of Bobby Flay’s sauce: 1/4 cup Dijon; 1/4 cup whole […]
However you feel about Facebook — love, hate or indifference — it can sometimes be a great place to find recipes and cooking techniques. Facebook is where my mom recently discovered this clever idea for “lazy eggs” cooked in a muffin pan. All you do is spray the muffin wells with nonstick cooking spray, add […]
Saturday Deep Dish Delivery Sunday Korean “Fried” Chicken, Celery Slaw Monday Stuffed Pork Loin, Saute Vegetable Tuesday Take-Out Wednesday Kimchi Fried Rice (w/ leftover pork), Egg Rolls Thursday Oven-Fried Panko-Crusted Fish Sticks, Mac-N-Cheese, Salad Friday Dinner & a Show
Saturday Dinner & a Movie Sunday Chile & Tequila Marinated Chicken Thighs, Cajun-Spiced Brown Rice Salad Monday Soba Noodle Salad (w/ leftover Korean beef) Tuesday Take-Out Wednesday Eggplant “Meatballs” in Simple Red Sauce, Linguine, Salad Thursday Pan-Seared Pork Chops, Roasted Potatoes, Roasted Asparagus Friday Dinner Out
Saturday Take-Out Sunday Dak Gui (Spicy Korean Grilled Chicken Thighs), Avocado & Edamame Salad Monday Tortelloni in Vodka Sauce, Salad Tuesday Take-Out Wednesday Parchment-Roasted Fish w/ Zucchini & Tomatoes Thursday Salade Niρ‚oise w/ Tuna Friday Dinner Out
Saturday Sea Bass with Roasted Pepper Vinaigrette, Skillet Potatoes with Olives and Lemons Sunday Chicken Thighs with Saffron, Green Olives and Mint, Couscous Monday Dinner Out Tuesday Korean Bulgogi, Egg Rolls, Steamed Rice Wednesday Slow-Cooker Green Chile Pork Enchiladas, Avocado, Chips and Salsa Thursday Take-Out Friday Orzo with Shrimp, Tomato and Feta